The Ultimate Breakfast Stack!
We’ve teamed up with Speciality Breads to create the ultimate loaded breakfast sandwich.
This loaded sandwich delivers on flavour, impact and operational ease.
Built with Chefs’ Selections pork sausages, beechwood smoked streaky bacon, cheddar cheese, a crispy hash brown, sliced tomato and avocado in a soft ciabatta round – it’s a high-margin, high-appeal option that plays straight into the rising Brekkie Rules trend.
Ideal for pubs, cafés, hotels and grab-and-go menus
Putting together your loaded breakfast sandwich ...
1 x Speciality Breads ciabatta rounds
3 x Chefs’ Selections pork sausage 8’s
3 x Rashers Chefs’ Selections streaky beechwood cooked smoked bacon
2 x Chefs’ Selections hash browns
2 x Chefs’ Selections mild cheese slices
1 x Sliced avocado
1 x Sliced tomato
Method
1. Cook the sausages. Deep fry three sausages for 4 minutes, or until they reach a core temperature of 72°C.
2. Cook the hash browns. Deep fry two hash browns at the same time as the sausages.
3. Warm the bacon. Heat three slices of streaky bacon in the oven, pan, or under a grill until hot and lightly crisp.
4. Warm the ciabatta. Place the ciabatta in the oven for 2–3 minutes, then slice in half.
5. Assemble the sandwich. Layer the avocado, tomato slices, and a cheese slice on the bottom half of the bun. Add the sausages, followed by another cheese slice. Finish with the hash browns and bacon rashers.
6. Serve.
