One product, three ways
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Discover three versatile ways to elevate your menu with Chefs Selctions Premium Collection Sea Bass Fillets.
In collaboration with local chef, Peter Sidwell, who is based in the Lake District, these recipes are quick and easy.
Fennel, Tomato & Black Olive Sea Bass Parcels - Serves 4 - prep time 10 minutes - cook time 10 minutes.
Kale, Lemon & Garlic Sea Bass Parcels - Serves 4 - prep time 10 minutes - cook time 12 minutes.
Thai-Style Sea Bass Parcels - Serves 4 - prep time 10 minutes - cook time 12 minutes.


