Syrups aren't just for sweet dishes
Increasingly used in savoury cooking, they offer a simple way to add depth, balance and are very on-trend.
From a maple and miso glazed salmon servied with rice and Asian greens, to a treak and ale marinated chicken breast paired with seasoned potato cubes, these ingredients bring a rich sweetness that enhances both marinades and glazes.
For the full list and method, click the image above.
Sticky Miso Maple Salmon with basmati rice and Asian greens
Here's your list of ingredients: just hit the link and add to your basket today!
Ingredients
Sticky treacle & ale chicken
Here's your list of ingredients: again just hit the links below and add to your basket today!
Chefs Selections seasoned cubes
Chicken breast fillet 230g-260g
For the full list and method, click the image right.
