Lakeland Beef served to top chefs

Quality beef from Cumbria was on the menu for 700 guests at a prestigious event in London, The Craft Guild of Chefs Awards 2005.

Lakeland Beef fillet steaks were supplied by Pioneer Foodservice, of Carlisle, for the Ruby anniversary of the awards held at the London Hilton Metropole, attended by top chefs, industry leaders and culinary experts from across the UK.

Local Chef Cooks Up a Storm

Head chef of the award winning Drunken Duck Inn in Ambleside joined school caterers, local businesses and producers from across Cumbria today in a bid to improve school lunches for the region’s children. Over 80 school caterers from Cumbria County Council’s Premises Unit gathered together for a special ‘school menu development training day’, at The Auctioneer in Carlisle, marking the introduction of two new dishes for the school menu developed by Nick Foster.

Pioneer Foodservice to Distribute Mey Selections

Pioneer Foodservice, of Carlisle, is making inroads north of the Border marketing to its clients a prestigious Scottish meat brand – with a Royal seal of approval.

Having established its own Lakeland brand of beef, lamb and pork seven years ago in the north west of England, Pioneer, which serves customers in the North East from its Gateshead depot, was approached to distribute beef and lamb from Mey Selections, the highest quality farm and food products from the North Highlands of Scotland.